Hotels in Bhutan with Complimentary Breakfast

"Very nice place, with good food. But very expensive, particularly by Bhutanese standards. There's another place with a fantastic view directly overlooking the Punakha Zhong that is included in the package tour prices, so you don't have to pay extra. "

"Central in Paro.Paro is smaller than Thimbu and acording my oppinion more worth visiting. Depending of time of visit you may need varm clouth because nighttime it can be below 0 degrees celsius. It is amzing there still is a people not destroid by civilisation.They are genuin friendly and you will not see "white trash" in Bhutan.The fee 100 USD per night is used for free school and healthcare for the local people. I visited Bhutan first time 20 years ago and it is still the same-the new is...

"I had a nice time staying in Khamsum inn . I wish I cound give them excellent rating. They need to work little more on that. Next time , I will ask for the room one above. Little away from noise and for a better view. Service staffs are wonderful , Like Drupchu , Purnima and others. Kitchen needs to be more professional. When I come back to Thimphu I know where to stay. Best of luck for Khamsum Inn ."

"Everything was great except for the bed being way too hard. For the second night we asked for some extra duvet covers and blankets which we but under us too soften up the hard bed. It made it a lot better. Location and staff were excellent! Perfect for staying in Paro if you want to be close to the airport. "

"Staff was all round exception from the restaurant to front desk to cleaning service."

"A unique setting in the mountains with wonderful views. The deluxe rooms offered a lot of privacy. Excellent service. Since the resort is out of town, the best place for dinners is at their expensive hotel restaurant."

"The Location and infrastructure was very good . View from the Room was very pleasing . BUT The water pressure in the Taps and Shower was very low . The food quantity served at Buffet in Dinner and Breakfast was not up to the mark"