Join us, enjoy cycling around the countryside.
We can get up close to the daily activities of the villagers. See the making of Tempeh from Soya beans wrapped in natural banana leaves.
Interact directly with Emping Melinjo (Gnetum Gnemon) cracker makers, with traditional furnace style.
You can also learn to make Ketupat (rice wrapped in coconut leaves).

The agricultural area stretches widely along the journey.
There are various planting seasons such as rice, corn, chilli, green bean, peanuts, sugarcane, crops, etc.

We use many old bikes with famous brands such as Gazelle, Fongers, Batavus, BSA, Triumph, Humber, Releigh, etc.

Tour last for 2.5-3 Hours (Relax and Flexible)