It’s a barra bonanza! This 2.5 hour guided tour is the best of the best. It starts with a 1 hour Farm Tour, where you get to go behind the scenes at the Daintree Saltwater Barramundi Farm, to see how we grow and supply top quality produce to some of Australia’s finest restaurants. It takes you from our front gate, through to the baby barra ponds and growing ponds where you get to feed the barra and help check their weight and health.

Witness hand-harvesting of the iconic Barramundi by our experienced and professional team and then go and try to catch your own, at the big Barra Pond. Our crew are with you every step of the way to inform, illuminate and share their secret tips on how to land these big, silver beauties. Top it off with a gourmet tasting platter. Pond to Plate