Puglia is the second Italian region for hectares of vines, surpassed only by the much larger Sicily.
The Apulian wines have very ancient origins: viticulture was already widespread in this area in the 8th century BC. at the time of the Greek colonisation, and there are testimonies of Pliny the Elder and Tibullo which demonstrate how Apulian wine was known and appreciated even in Ancient Rome.
So, come and discover the magical Apulian countryside and dive into a tasting tour together with a qualified guide.

After the guided tour of the company, you will taste 5 different types of wine (white, rosè, red, and sweet) and have a delicious light lunch in the main building with local specialities such as focaccia, olives, taralli, bruschette, cold cuts and mozzarella.