expedia
Vegetarian Gnocchi and Gelato Class with Lunch or Dinner
Picture 2 for Activity Vegetarian Gnocchi and Gelato Class with Lunch or Dinner
Picture 9 for Activity Vegetarian Gnocchi and Gelato Class with Lunch or Dinner
Picture 8 for Activity Vegetarian Gnocchi and Gelato Class with Lunch or Dinner
Picture 3 for Activity Vegetarian Gnocchi and Gelato Class with Lunch or Dinner

Vegetarian Gnocchi and Gelato Class with Lunch or Dinner

By Travel Experience srl
Free cancellation available
Price is S$219 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Experience designed for vegetarians
  • Learning from a professional chef
  • Exclusive location in the Tuscan hills
  • Sharing the freshly prepared meal
  • Learning to make ice cream

Activity location

    • Barberino Tavarnelle
    • Barberino Tavarnelle, Toscana, Italy

Meeting/Redemption Point

    • Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy | You will recognize our villa by the "SiChef" logo on the gate.
    • Barberino Tavarnelle, Toscana, Italy

Check availability


Vegetarian Gnocchi and Gelato Class with Lunch or Dinner
  • Activity duration is 3 hours3h3h
  • English
Starting time: 10:30
Price details
S$219.20 x 1 AdultS$219.20

Total
Price is S$219.20
Until Thu, 26 Dec

What's included, what's not

  • What's includedWhat's includedProfessional kitchen equipment
  • What's includedWhat's included Apron
  • What's includedWhat's included Recipes
  • What's includedWhat's included Lunch or dinner

What you can expect

The SiChef school, known for its welcoming and professional environment, is located in an area renowned for its vineyards and culinary history. The school building, a restored old farmhouse, overlooks hills covered with vineyards and olive groves, offering a serene and inspiring environment. The classrooms are equipped with modern equipment but retain a rustic charm that reflects the essence of the Italian culinary tradition.

The class begins with a theory session, during which students are introduced to the history and importance of gnocchi and gelato in Italian culture. The evolution of these dishes over time and the influence of different Italian regions on their variations are discussed. The instructors, professional chefs with years of experience, share anecdotes and practical tips, creating a link between theory and culinary practice.

Next, we move on to practice, with a focus on potato gnocchi. Students learn how to select the right potatoes for making gnocchi, a crucial aspect of ensuring the ideal texture. The lesson covers every step of the process: from cooking the potatoes, to turning them into a soft, workable dough, to forming the gnocchi themselves. Emphasis is placed on manual dexterity and the ability to “feel” the dough, skills that only direct experience can teach.

In parallel, the class focuses on the preparation of Italian gelato, a classic loved around the world. Here, students discover the science behind creating creamy, flavourful gelato, learning how to balance ingredients such as milk, cream, sugars and natural flavours. Emphasis is placed on the technique of whisking, which is essential to achieving the perfect ice cream texture. The class offers the opportunity to experiment with different flavours and ingredients, encouraging creativity and innovation.

Recipes will be provided to you after the class, ensuring that you can recreate these two simple treats at home as well.

Your dietary needs are not a problem for us: our classes are also vegetarian, vegan, gluten and/or lactose-free upon request and always with local, fresh and seasonal ingredients.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Barberino Tavarnelle
    • Barberino Tavarnelle, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy | You will recognize our villa by the "SiChef" logo on the gate.
    • Barberino Tavarnelle, Toscana, Italy