Enjoy the best flamenco experience in Valencia. Experience the cult place for flamenco, one of the most beautiful kinds of music in the world, possessing an exuberant artistic, cultural and historical wealth. Live a unique experience, as intense as it is unforgettable, accompanied by the best of Mediterranean cuisine served in a beautiful Tablao with an intimate restaurant and evocative atmosphere.

Feel the magic and ancient charm of flamenco, the most exported cultural icon of recent times. Fall in love with an exceedingly dramatic flamenco show. With more than a decade of professional experience in the world of flamenco and authentic restoration, this tablao is hoping to reach a wide audience with the magic and ancient charm of flamenco.

VIP EXCELLENCE MENU 90€ - Dinner + Show

Preferential table near the stage
Open bar at dinner
VIP Excellence Tasting Menu
Available in vegetarian and vegan version - Adaptable to intolerances, allergies and dietary needs

Tasting Menu - All dishes included:

Rebujito Andaluz Aperitif
Selection of breads with tomato sauce and olive tapenade cream.
Iberian ham and a selection of cheeses.
Green salad with Valencian orange, goat cheese, fried onion, cherry tomatoes, citrus vinaigrette, honey and Pedro Ximenez.
Cod fillet confit on roasted vegetable ratatouille.
Beef cheek in red wine on a bed of roast potatoes with Provencal herbs.
Apple tatin with vanilla ice cream and Pekan nuts.
Glass of cava.
Drinks - Open bar during dinner:
Red wine Selección. D.O. Rioja, crianza.
Selection White Wine. D.O. Rueda.
Sangria, beer, soft drinks and water.

PREMIUM MENU 65€ - Dinner + Show

Available in vegetarian and vegan version - Adaptable to intolerances, allergies and dietary needs

Starters - All dishes included:

Welcome aperitif
Iberian ham and a selection of cheeses
Green salad with Valencian orange, goat cheese, cherry tomatoes, fried onion, sultanas and citrus vinaigrette, honey and Pedro Ximenez.

Main - To choose from

Beef cheek in red wine on a bed of roast potatoes with Provencal herbs.
Cod fillet confit on roasted vegetable ratatouille.
Vegetarian lasagne made with fresh vegetables and ricotta cheese.

Desert:
Chocolate brownie with vanilla ice cream.

Drink per person - To choose from

½ Bottle of red wine (D.O. Rioja).
½ Bottle of white wine (D.O. Rueda).
½ Sangria jug.
½ tankard of beer.
Water, soft drinks.