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Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
Picture 5 for Activity Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
Picture 6 for Activity Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
Picture 1 for Activity Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
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Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine

By LecceGo
10 out of 10
Free cancellation available
Price is S$73 per adult
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Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Have fun with a local cook in a historic setting
  • Marvel at a kitchen in a 1400s-style courtyard
  • Learn the techniques of how typical Apulian pasta is made
  • Discover the art of making Orechiette and Sagne
  • Eat your pasta and drink wine after your class

Activity location

    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy

Check availability

Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Starting time: 18:30
Price details
S$73.23 x 1 AdultS$73.23
Total
Price is S$73.23

What's included, what's not

  • What's includedWhat's includedProfessional cook
  • What's includedWhat's included Location in a museum in the centre of Lecce
  • What's includedWhat's included Cooking equipment included in the package
  • What's excludedWhat's excludedTransport not included

What you can expect

Enjoy a fun and informative outing as you learn the techniques and craft of making authentic Apulian pasta, the Orecchiette, with a professional and local cook.

Discover the secrets to making Orechiette in an idyllic setting, located in a courtyard dating back to the 1400s. Discover why pasta is such a beloved food worldwide, in particular, the varieties from the South.

Learn about Orecchiette and Sagne, a type of pasta made exclusively in Puglia, but exported all over the world for their goodness.

Follow a local woman and cook who will teach you how to mix water and flour and how to use all the tools of the trade.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy