Enjoy a one-hour-long food and wine tasting in the beautiful Corsano with your friends and family. Try out famous Pagnotto bread with two different tomato spreads and taste local wine from the Tramonti region.

Taste delicious “pagnotto”, homemade bread, based on sourdough fermentation and ancient types of grains. Experience flavours from the past, tasty, healthy and environmental, and socially friendly.

Learn more about the “Re Fiascone” tomato, an ancient tomato from 1800, that was re-discovered by the association ACARBIO. In 1878 it was dedicated to King Umberto I of Italy and named after him. Try the Re Fiascone tomato, the same kind used on the famous pizza Margherita.
Discover how today, in the course of a social project, this ancient variety is saving the terraces of the Amalfi Coast from degradation and abandonment.

Try “Garum” an ancient Roman speciality, a type of fish sauce that was served in all variations and kinds, but usually, the taste of the sauce gets completed by nuts and herbs.
Experience local and ancient flavours at this food and wine tasting full of history, culture, and delicious flavours.