Join this activity in Roppongi, Tokyo, for an unforgettable experience that combines dining and learning, centred around the exquisite art of Wagyu beef. Here’s what you can expect during this unique activity: ★ Wagyu Butchery Demonstration: Witness a skilled Wagyu master expertly butcher a piece of premium-aged Wagyu. You'll gain insights into the different cuts of meat and the techniques used to achieve them. ★ Grilling Lesson: Learn the best methods to grill each cut of Wagyu to perfection. This hands-on lesson will enhance your cooking skills and deepen your appreciation for the intricate flavours of Wagyu beef. ★ Wagyu Yakiniku: Indulge in a delightful tasting session, where you'll sample various cuts of Wagyu. Experience the unique and rich flavours that make Japanese Wagyu renowned worldwide. ★ Complimentary Gift: Take home a bottle of our original seasoning sauce, "Gyusho," to recreate the delicious flavours of your Wagyu experience in your own kitchen. This comprehensive experience not only lets you savour the taste of Wagyu but also enriches your understanding of why it is celebrated globally.