On this tour, you will experience the vibrant and delicious flavours of Dominican cuisine as well as the cooking of traditional dishes, while exploring the charming town of Roseau. You will learn about the different spices, herbs, and products used in Dominican cuisine and how to select the best quality ingredients. The main part of this tour consists in visiting a local home where you will be taught how to cook traditional Dominican dishes by a skilled chef. You will learn how to prepare dishes such as mofongo, sancocho, and arroz con pollo. The chef will explain the history and cultural significance of each dish as you cook. After cooking, you will get to sit down and enjoy the delicious meal you have prepared, paired with refreshing drinks. Overall, the “Art of Dominican Cooking in Roseau” tour is a fantastic opportunity to learn about the flavours and culture of the Dominican Republic through hands-on cooking experience. Don't miss out on this unique and tasty adventure!