The historical city of Istanbul, the only city in the world located on two continents, was the capital of three great empires; Roman, Byzantine and the Ottoman Empire.

Rustem Pasha Mosque

This bridge spans the Golden Horn, connecting the old city with Beyoglu, the modern district of Istanbul.

-Ferry Crossing To Kadiköy- Crossing Bosphorus has always been fun while enjoying the beautiful scenery of the old city and the islands, sometimes feeding the seagulls or watching fellow passengers rushing for their job. This short journey gives you an insider look at everyday life of local people.

An area renowned for its restaurants, cafe culture and shops.

Bosphorus Strait

Bosphorus Bridge

KIz Kulesi

Camlıca Hill

Kadıköy has a fascinating past and one of the most distinctive neighbourhoods in Istanbul today. Our Tour is fun, informative and of course, delicious, this is so much more than a food tour – it’s a taste of the both continents all in one day! You’ll try a selection of proper Turkish foods and enjoy ten food tastings at a range of local haunts, including everyone’s favourite Iskender Kebab (A special döner kebab served with yoghurt) and the delisious baklava (flaky pastry with nuts in syrup). We also try some stuffed mussels (Midye dolması) is the other iconic seafood-centered street food in Istanbul and İçli Köfte; (a crispy bulgur shell filled with minced meat, parsley, and sautéed pine nuts). We continue our food journey with delicious Börek; is a family of baked filled pastries made of a thin flaky dough. Our next stop is Pide is pitta like bread with various fillings, baked in a wood-fired oven and more local tastes..

Surp Takavor Church

Kadikoy Istanbul Boga Meydanı

Haydarpasa Terminal

Our food journey ends in Kadıköy Ferry Terminal. Our guide will make sure you take the ferry (fare included) back to Eminönü (European side ) or give you a recommendation of what to see next nearby.