This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Emika at her home for a regional culinary experience that will start or end with a freshly made cup of traditional matcha green tea prepared by Emika or her father. Learn how to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way as well as homemade miso soup with Emika over an informative conversation in her cosy kitchen. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika will teach you about traditional Japanese cooking techniques from chopping to marination. If you choose the Market tour option, Emika takes you on a 1 hour tour to a "supermarket" and produce store where locals typically shop. After your meal, walk together 10 min to the supermarket to get an understanding of Japanese ingredients and seasonings. Emika can help you purchase ingredients to take home. Next, Emika visit a produce store that sells farm fresh local and seasonal Japanese produce.