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Sushi Cooking Class: AKEMI's SUSHiKiTCHEN in Tokyo
Sushi Cooking Class in Tokyo
Sushi Cooking Class in Tokyo

Sushi Cooking Class: AKEMI's SUSHiKiTCHEN in Tokyo

By Akemi's Sushikitchen
Free cancellation available
Price is S$104 per adult
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In addition to learning how to make sushi, guests will learn about the history of sushi, essential terminology, and sushi eating etiquette. Even Japanese guests have told us that they learned a lot about their own food culture!

Activity location

  • AKEMI's SUSHiKiTCHEN
    • 10 49
    • 156-0041, Setagaya City, Tokyo, Japan

Meeting/Redemption Point

  • Shimo-Kitazawa Station
    • 2 24
    • 155-0031, Setagaya City, Tokyo, Japan

Check availability


Sushi Cooking Class: AKEMI's SUSHiKiTCHEN in Tokyo
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Price details
S$104.41 x 2 AdultsS$208.82

Total
Price is S$208.82
Until Tue, 26 Nov

What's included, what's not

  • What's includedWhat's includedGuests will enjoy a delicious sushi meal that they prepare themselves. along with a drink and dessert.
  • What's includedWhat's includedGuests will enjoy a delicious sushi meal that they prepare themselves. along with a drink and dessert.

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap

Activity itinerary

The Chef has 7 years of experience in the restaurant industry in Japan. She has completed the Edomae Sushi Technique Acquisition Course at the Tokyo Sushi School. She applies her culinary skills and proficiency in English to offer an enjoyable and educational Sushi Cooking Lesson in her home. Guests can enjoy an at-home environment in a quiet, residential area of Japan, as they learn how to make four types of sushi. The lesson culminates in a delicious meal that the participants have made themselves. Akemi sources only the best ingredients to make the sushi, including blended rice specially ordered from Hachidaime Gihey in Kyoto (est. 1787) and fresh fish (“neta”) sourced directly from fish markets in Toyosu and Tsukiji. In addition to learning how to make sushi, guests will learn about the history of sushi, essential terminology, and sushi eating etiquette. Even Japanese guests have told us that they learned a lot about their own food culture! Lessons are limited to a maximum of five students, so you will be assured plenty of personal attention. Even if you have never tried sushi before, you can be confident that your hand-prepared meal will be a delight.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESAKEMI's SUSHiKiTCHEN
    • 10 49
    • 156-0041, Setagaya City, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLEShimo-Kitazawa Station
    • 2 24
    • 155-0031, Setagaya City, Tokyo, Japan

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