Private luxury Japanese dining experience!
We are now offering a more casual buckwheat noodle making experience! More easy! Enjoy SOBA making experience!
In addition, a Japanese food chef will cook tempura and a sake taster (sake licence) will recommend 2 Japanese sake!

Please enjoy handmade Soba in Hokkaido, which is the only type of Soba that has been produced since the Edo period in Japan.

Japanese people have a custom of drinking sake when eating soba.
In Japan, it is called “Sobamae.
After enjoying Sobamae, finish with Soba.
Many people also have the custom of ordering tempura as a set along with soba.
This combination of tempura, sake, and soba goes very well together and is a well-balanced meal.

Sapporo Subway Tozai Line Miyanosawa Station 3 min. walk from Exit 6
Walking distance from Shiroi Koibito Park

You will experience buckwheat noodle making, buckwheat noodle cutting, and tasting.
Our soba maker will support you carefully, so first-timers don't need to worry.
Please taste soba noodles made by yourself, tempura made by Japanese food artisans, and 2 Japanese sake selected by sake tasters.

*About enquiry We are open as a handmade soba restaurant during lunch time, so we may not be able to respond to your enquiry on the day of your visit.
Also, as for the start time of the experience, if you arrive late, you may cause inconvenience to other start time customers. If you are not able to come until the start time, we will treat it as an unapproved cancellation.