Seville’s tapas culture is a window into the city’s soul, and this tour takes you straight to its heart. You’ll begin your journey at the oldest bar in Seville’s Jewish Quarter. Here, you’ll savour traditional Spanish-style potato salad and melt-in-your-mouth Iberian ham, paired with a sweet red vermouth. This historic bar, open since 1870, offers a true taste of Seville’s culinary heritage.

Next, step into a tiny tavern hidden just around the corner from the Cathedral that most tourists overlook. As you sample rich manchego cheese and slow-roasted pork belly, you’ll enjoy a drink that this family-run bar made famous in Seville: orange wine.

Your journey continues at a beloved family-run fried fish shop. Here, you’ll enjoy the local speciality with a crisp manzanilla sherry while your culinary expert explains its unique connection to Seville's spring festival.

Your tapas tour ends at a beloved eatery in Seville’s historic centre, where if you're lucky you may even spot a local celebrity! Sit down to a feast of shared plates and finish with a traditional Spanish dessert. By the time you part ways from your small group, you'll be armed with the knowledge and confidence to explore Seville’s tapas scene on your own.