In the area of Agia Irini at Spilia there is the largest of the aqueduct bridges built in Crete in order to solve the water shortage problem of the Grand Castle (today's Heraklion). Through this water bridge built during the Egyptian occupation (1830-40) the water was transferred from the Fountana spring in Kounavi and from the Miliaras spring in Skalani, to the centre of Heraklion, after it had been merged with the water coming through the Venetian aqueduct of Morozini. The reason for the construction was the identification by the Egyptians of the ancient Roman aqueduct of Knossos, with an underground tunnel 1150m long, which was cleaned, opened and restored. The east entrance of the tunnel survives in excellent condition, while the west is blocked by soil. The area is ideal for a walk, as in the adjacent church of Agia Irini (Saint Irene) there is a very beautiful park with trees and benches.

Arriving at the winery, the winemaker will take us step by step through the winery facilities; learn the local variety of grapes, and the process to become wine. A Wine Tasting of exquisite wines will take place living the aromas of the Cretan soil.

Arriving at the winery, the winemaker will take us step by step through the winery facilities; learn the local variety of grapes, and the process to become wine. A Wine Tasting of exquisite wines will take place living the aromas of the Cretan soil.

Arriving at the beautiful square of Archanes village. In a unique environment at the centre of the village surrounded by tall trees and flowers, located at the foot of mountain Giouhtas. You will enjoy Cretan hospitality at its best by having lunch at one of the most know taverns. An interesting combination of a tavern and little shop in which you can taste on your own different olive oils, honey, and locally produced marmalades. Lunch consists of a salad, starter, main course, and dessert. A bottle of water, a glass of wine each, and a small carafe of raki are also included.