Dive into the vibrant heart of Ho Chi Minh City with our “Saigon Cooking Class Explore Local Markets and Master Vietnamese Dishes”. This tour offers an unparalleled culinary journey through the local flavours and traditions of Vietnam.

Begin your day with hotel pickup in District 1, setting off on a cyclo ride to a bustling local market. Here, under the guidance of an expert chef, you'll navigate the stalls to select the freshest ingredients for your cooking class. It's not just about shopping; it's an immersive experience where you'll learn the significance of each ingredient in Vietnamese cuisine.

Transitioning from market to kitchen, you'll step into a traditional setting equipped with historic cooking utensils. The chef will lead you through the preparation of iconic dishes, from spring rolls to Caramel pork in clay-pot, emphasising the Yin-Yang balance in cooking. This hands-on experience is enriched with stories of Vietnamese culinary history and practical tips on dining etiquette and mastering chopsticks.

The highlight awaits as you savour the dishes you've prepared, a true testament to your culinary skills and a moment of connection with Vietnamese culture. Before we conclude with drop-off back at your hotel, you'll receive a recipe book and a certificate to commemorate your journey.

Embrace this opportunity to explore, cook, and discover the essence of Vietnamese cooking. Book your spot now and unveil the secrets of Saigon's culinary delights!