Join your hosts, Debora and Fiamma in their stunning home at the top of Gianicolo Hill for a wonderful evening making delicious pasta and tiramisu! You’ll start by making a traditional tiramisu, followed by pasta like fettuccine and ravioli, all from scratch!
Enjoy nibbles whilst Debora and Fiamma teach you all the best techniques to make your meal, and then sit down and savour all your hard work.
Please check the menu below!
Aperitif
Bruscettas
Bruschette with truffles, artichokes and peperoni
Main Courses
Fettuccine All'Amatriciana
Fresh handmade pasta seasoned with crunchy pork cheek and tomato sauce
Ravioli
Stuffed pasta with Ricotta cheese and spinach
Polenta With 4-Cheese Sauce
Boiled cornmeal served with a 4-cheese sauce
Dessert
Tiramisù