Your sommelier will guide you throughout the tasting, detailing the particularities of each wine and cheese and explaining how their flavours complement and enrich each other. The freshness and lightness of Chasselas perfectly balance the full-bodied taste and nutty aromas of Gruyère, while the finesse and red fruit aromas of Pinot Noir harmonise with the spicy taste of Appenzeller. You will discover five local Swiss wines, accompanied by five Swiss cheeses, and will learn to recognise the flavours and combine these exceptional products. Gruyère AOP Suisse, Appenzeller, Vacherin Friourgeois and other delicious cheeses will pair with dry, fruity, spicy or round white or red wines from the cantons of Vaud, Valais, Geneva and other local wines...