Meet Srividya at her apartment in the T Nagar area of Chennai. Your culinary experience begins with a hands-on cooking lesson in her kitchen where you will learn to cook 2-3 dishes. South India has an immense culinary heritage and the range of dishes you taste at Srividya's table reflect this bounty. Your meal will showcase the diversity and unique dishes from a range of cuisines, like Mudaliar and Tamilian Brahmin cooking.  Srividya worked for many years in the luxury hotel industry and relishes the opportunity to introduce her guests to South India's cultural and culinary traditions. She lives in a cosy, immaculately clean apartment with her husband, mother, and two children, all of whom are self-described foodies who love to cook together as a family. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. She enjoys the balance of a complete meal that has variety in terms of flavours, nutrition, pace, texture, and digestion. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. A meal in Srividya’s home presents a taste of Tamil Nadu served on a vibrant banana leaf (when seasonably available). You can expect to taste seasonal dishes such as vegetable curries, fish curry, dosas (South Indian-style crispy crepes), pillowy idlis (fluffy, savoury cakes), kozhukattai (South Indian dumplings) made from a variety of flour, tamarind rice or curd rice, and her homemade mango pickle. Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.