Meet your guide at the colourful Holešovice Market in the city centre, one of the most famous markets in the country, well known for its large variety of products. In this crowded market, your guide will pick out and purchase the best local products that can be used for the class.

On Thursday, it’s an evening experience starting at 17:00. We miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class.

Discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools, and make the magic with your own hands. Prepare a three-course menu, classic Czech soup which is called Kulajda, Beef goulash with dumplings, and finish with the typical ''povidlové buchty'' as dessert.

Finish the class having learned some new cooking techniques, a recipe book with all the things you cooked and some other dishes, and recommendations on the best spots for food or wine in Prague.

Drink will be provided during the activity, and once you have finished preparing your dishes, sit down and enjoy all three courses together. Contact the supplier in advance if you have any allergies.