Soba and tempura are traditional Japanese foods, each with its own unique charm.

Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience.

Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavour of the ingredients are an exquisite match. Typical ingredients include shrimp, aubergine, seasonal vegetables, and local ingredients.

Hokkaido is the most famous soba producing area in Japan. Hokkaido's climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region.

Hokkaido soba is flavourful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialities and seasonal ingredients, or in a unique cooking method.

Hokkaido soba cuisine is a luxurious experience that allows you to enjoy local ingredients and culture. Therefore, it is also popular with tourists visiting Hokkaido. A soba noodle experience in Hokkaido is a good opportunity to gain a deeper understanding of Japanese soba culture and enjoy the local flavours.

The soba noodle making experience lasts about 30 minutes. After that, you can taste the soba and tempura you made.
The whole experience will take about 1 hour and 30 minutes.
Even small children can easily and enjoy making soba.
You don't need to bring anything or prepare anything. Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.
*Children under 2 years old are free.

For group customers
Please feel free to contact the store directly.