Visiting a “caseificio” (traditional cheese factory) is like going back in time. The “King of the cheeses” actually has very old origins and today, like nine centuries ago, Parmigiano Reggiano is still made following the same traditions and genuine methods. Parmigiano Reggiano cheese is protected by the European Union and can only be produced in a restricted area, the so called “zona tipica”, which includes the provinces of Parma, Reggio Emilia, Modena, and a part of Bologna and Mantova.

You will see the cheese-makers starting to pull out the product from the milk vats. You will watch behind the scenes the master cooking, separating the rich whey and lifting this magnificent product, witnessing the particular methodology used.

The shaping and salting rooms are equally enthralling, and they are your next stop. Moving on from the salting vaults you enter the ageing room: the stagionatura, the most famous and photographed space of the “caseificio”.
Here, among thousands of Parmesan wheels whose aroma ignites the senses, you will learn about the strict tests performed by the Consorzio such as hammering the cheeses before the ritual of fire branding.
Finally,of course, you will taste different aged Parmigiano Reggiano Cheeses. and some local wine. A truly special start to your day.

Final Notes:

• We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
• To ensure a safe and enjoyable experience for everyone, we kindly inform you that pets are not allowed. Thank you for your understanding!