the customer is picked up from the established point and then taken to the cellar area with a tour by car, with an explanation of the parts crossed and the explanation of the cultivation of the sapling vine. Continuing the tour, the first stop is made at the Basile cellar, a friendly and social where a white wine from Zibibo and a natural wine is tasted with other small tastings. continuing by car we will arrive at the second Almanza agricultural cellar where the second tasting comes where we try two types of white wine made with traditional ways carried over generations and then end with a tasting of honey made by Mr. Almanza with love for nature, at the end of the tour all customers will be taken to the established places with a smile and gratitude