Welcome to our exclusive aperitivo cooking class, dedicated to crafting the authentic Palermitan aperitif. In this extraordinary experience led by our expert chefs, we invite you to fully immerse yourself in the rich culinary culture of Palermo, creating an aperitivo that celebrates the distinctive flavours and unique traditions of Sicily.

Our culinary journey begins with a curated selection of local cured meats, expertly paired to offer a variety of tastes reflecting the richness of Sicilian cuisine. This combination of intense aromas and distinctive flavours creates an unforgettable sensory experience, paying homage to the gastronomic traditions of the region.

Continuing with the exploration of typical Sicilian cheeses, carefully chosen to best represent the local tradition, our chefs will guide you in the perfect pairing and share fascinating stories about the production and history of these cheeses. This part of the experience will add further cultural nuances to your understanding of Palermitan cuisine.

One of the unmissable elements of Palermitan aperitivo is sfincione, a typical pizza rich in flavour and history. With our expert instructions, you'll learn to prepare the soft dough and enrich it with a rich tomato sauce and traditional toppings, ensuring you experience an authentic taste of local cuisine.

In addition to these main dishes, we'll explore a selection of other typical foods that will further enrich your aperitivo with unique and beloved flavours from Palermitan tradition. Each dish will be a tasty tale, highlighting the love and passion that characterise the cuisine of this fascinating city.

Our mission is to provide you not only with practical knowledge in the art of crafting an authentic Palermitan aperitivo but also a comprehensive cultural experience that goes beyond the boundaries of the kitchen. Join us on this culinary adventure, where tradition, innovation, and taste come together to create an unforgettable experience worthy of the gastronomic riches of Palermo