We will begin this gastronomic tour in the heart of the Palermo in Picsa, a cantina that pays tribute to Argentine memory. The favourite dishes are pizza and Argentine empanada, accompanied by a sparkling Pinot Noir.

Then, depending on availability, we will visit two of the four options described below. Criolla is a unique space for travellers and food lovers to share and discover Argentine culinary traditions. Here you will have a tasting of 3 different wines. To pair the wines you will try other dishes such as spinach fritters, cheese and fruit plate, and mushrooms with cheese.

Another option is The Favorita, a cantina that appeals to Argentine memory and where you will try omelette, steak, different salads, and a typical drink called Vermouth. The next option corresponds to La Malbequeria, the most famous wine bar in the area where a tasting of three wines with meat empanadas takes place.

The last option is Doña Tota, a typical area grill in honour of Maradona's mother where you try chorizo steak, entrails, fries, and salad accompanied by wine in a penguin.

We will end this tour at Antiche, an ice cream parlour with almost twenty years of experience, where one of the best ice creams awaits you. from the city. The flavours of Dulce de leche and fruits of the Patagonian forest will delight you.

This tour is not only a culinary experience but also an opportunity to explore the impressive streets, discover urban art, and delve into deep-rooted culture. from Palermo.