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Paella and Sangria Experience in Malaga
Paella and Sangria Experience in Malaga
Paella and Sangria Experience in Malaga
Paella and Sangria Experience in Malaga
Paella and Sangria Experience in Malaga

Paella and Sangria Experience in Malaga

By Lebasi Taller de Cocina
9.8 out of 10
Free cancellation available
Price is S$98 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

In this experience you will learn dishes typical of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain.
During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest.
They are fun, enjoyable and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it's a surprise, so to find out you have to come to our class!
A minimum of 4 people is needed to carry out the class.

Activity location

  • C. Martínez Campos, 15
    • 15 Calle Martínez Campos
    • 29001, Málaga, Andalucía, Spain

Meeting/Redemption Point

  • C. Martínez Campos, 15
    • 15 Calle Martínez Campos
    • 29001, Málaga, Andalucía, Spain

Check availability

Paella and Sangria Experience in Malaga
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Price details
S$97.71 x 1 AdultS$97.71
Total
Price is S$97.71

What's included, what's not

  • What's includedWhat's includedSoft drink/Pop
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedAlcoholic Drinks

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Specialised infant seats are available
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • There are vegan, vegetarian and gluten-free options with prior notice from the customer.

Activity itinerary

In our kitchens, for 3 hours, we will cook three typical dishes from Malaga and Spain. The first will be "ajoblanco", it is a soup made from almonds that is eaten cold. Secondly, we will make malaga soak, a very typical dish from the Costa del Sol. And finally, the Valencian paella, the original. We will taste all this at the end of the class. During cooking we will make sangria to complete the experience! To finish we will enjoy a very typical Andalusian dessert!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESC. Martínez Campos, 15
    • 15 Calle Martínez Campos
    • 29001, Málaga, Andalucía, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLEC. Martínez Campos, 15
    • 15 Calle Martínez Campos
    • 29001, Málaga, Andalucía, Spain

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