and flavours that make Japanese ramen an unforgettable experience.
Please understand the meticulous process from folding your noodle dough over 100 times to choosing the best soup base and oils to complete your special ramen. This class is perfect for those looking for a short side trip from visiting nearby tourist hotspots.
Once you're done, treat your taste buds by enjoying the ramen you've made while reflecting on the experience during preparation. In addition to photos, souvenirs will be handed to the activity participants.
During your cooking course, wear the Ramen apron and headscarf, watch an overview video about the process, flavour the chicken with seasonings, mix, punch, knead, drain, and shake to make noodles from flour to dough to finish noodles, and choose a soup and sauce combination for your bowl, display your Ramen bowl with topping, egg, and condiments according to your taste, and choose from 4 different types of souvenirs to take home.