Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce only and exclusively Traditional Balsamic Vinegar of Modena PDO.
Our tour includes a guided visit to the Antica Acetaia, where our vinegar barrels are stored, followed by a tasting of our beloved product and a rich assortment of local delicacies to pair it with.

You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will tell you all there is to know about the family history, the factory, Traditional Balsamic Vinegar of Modena PDO and its production. The tour continues with a visit to the Acetaia located in the attic of the Villa, where we store our precious barrels.
At this point you will be ready for the rich tasting of Traditional Vinegar paired with some delicacies that have made Emilia-Romagna famous all over the world.

Menu:
• 3 types of Parmigiano Reggiano cheese (18 months, 24 months and over 30 months of ageing)
• 2 types of ricotta (from cow and sheep milk)
• 2 types of omelette with vegetables (courgette; peppers and onion)
• 3 types of baked focaccia bread (with oil, cheese and mushrooms, cheese and ham)
• 8 types of cured meats (Prosciutto Crudo di Parma D.O.P., Mortadella di Bologna, salami, ciccioli, coppa, pancetta, coppa di testa, lardo)
• Risotto with Parmigiano Reggiano cheese
• Two types of desserts (ricotta cake and cheesecake)
• Coffee
• Homemade liquors (Limoncello and Nocino)