Learn how to create delicious and authentic Milanese food during a cooking class with a skilled local. Prepare local favourite dishes and learn more about Milan's gastronomic traditions.

After arriving at the class, be welcomed with a glass of wine or beer. Use fresh simple and fresh ingredients to create a delicious main course and dessert.

Between chatter and laughter, exchange ideas and opinions on your favourite dishes with your instructor. Hear local anecdotes and many stories about the city, as well as fun facts about its gastronomic traditions.

At the end of the class, sit down to enjoy your creations, usually consisting of fresh pasta and dishes such as Ossobuco, Cotoletta, Risotto alla Milanese, and tirimasú.