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Make your own Chocolate: Cacao Magico Experience
Make your own Chocolate: Cacao Magico Experience
Make your own Chocolate: Cacao Magico Experience
Make your own Chocolate: Cacao Magico Experience
Make your own Chocolate: Cacao Magico Experience

Make your own Chocolate: Cacao Magico Experience

By Puerto Vallarta Discovery
Free cancellation available
Price is S$83 per adult
See tickets
Features
  • Free cancellation available
  • 40m+
  • Mobile voucher
  • Instant confirmation
Overview
  • Extracting the chocolate from the raw cacao bean
  • Tempering chocolate
  • Making your own chocolate
  • Tasting of variety of chocolates
  • You will be able to take the chocolate bar you made with you

Activity location

  • Puerto Mágico Cruise Terminal building, Cacao Magico Local B1
    • Puerto Vallarta, Jalisco, Mexico

Meeting/Redemption Point

  • Puerto Magico Cruise Terminal, Local B1
    • Puerto Vallarta, Jalisco, Mexico

Check availability

Make your own Chocolate: Express Experience
  • Activity duration is 40 minutes40m40m
  • Opening hours: Fri 11:00-17:00
  • English
Language options: English
Price details
S$82.73 x 1 AdultS$82.73
Total
Price is S$82.73
Make your own Chocolate: Complete Experience
  • Activity duration is 1 hour and 15 minutes1h 15m1h 15m
  • Opening hours: Fri 10:00-15:00
  • English
Language options: English
Price details
S$131.71 x 1 AdultS$131.71
Total
Price is S$131.71

What's included, what's not

  • What's includedWhat's includedTicket to the experience
  • What's includedWhat's includedChocolate bar
  • What's excludedWhat's excludedService charge

Know before you book

  • Children 5-12 years old
  • Wheelchair accessibility
  • Monday to Saturday from 11 am to 6 pm
  • Kids experience available
  • Experience for all your family

What you can expect

Starting with the cacao bean, you’ll work with quality ingredients to make truffles and a gourmet chocolate bar with your favourite fruits and/or nuts inside. At the end of the class you get to take home what you made!

You’ll learn all the stages of working with chocolate including:

Extracting the chocolate from the raw cacao bean

Tempering chocolate

Making chocolate moulds with ganache

Filling chocolate moulds with creams and milk chocolate

Proper chocolate melting and cooling techniques

And of course, lots of eating chocolate

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues kept vacant between travellers
Social distancing
  • Contactless ticket redemption
  • Social distancing measures in place
Safety measures
  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Hand sanitiser provided
This information is provided by our partners

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESPuerto Mágico Cruise Terminal building, Cacao Magico Local B1
    • Puerto Vallarta, Jalisco, Mexico

Meeting/Redemption Point

  • PEOPLEPEOPLEPuerto Magico Cruise Terminal, Local B1
    • Puerto Vallarta, Jalisco, Mexico