Take part in a unique baking experience in the heart of the Golden Circle, the most popular route in Iceland. Take a stroll around the geothermal area and learn about the history of this baking technique.
Witness first-hand how the dark rye dough is prepared and then buried in the warm ground with a lively 30-minute demonstration. Discover how the slow cooking of 24 hours gives the bread its memorable taste. Get to sample a fresh batch of lava bread, placed in the ground the day before.

Geothermal swimming is also offered at Laugarvatn Fontana, however, tickets for swimming must be booked separately.