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Picture 6 for Activity Florence: Lasagna and Spaghetti-Making Class
Picture 1 for Activity Florence: Lasagna and Spaghetti-Making Class
Picture 7 for Activity Florence: Lasagna and Spaghetti-Making Class
Picture 8 for Activity Florence: Lasagna and Spaghetti-Making Class
Picture 2 for Activity Florence: Lasagna and Spaghetti-Making Class

Florence: Lasagne and Spaghetti-Making Class

By Experience in Florence
10 out of 10
Free cancellation available
Price is S$49 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Experience a lasagne and spaghetti-making cooking class in Florence
  • Learn how to create béchamel and pummarola sauces
  • Hone you pasta making techniques as you form the spaghetti and lasagne
  • Taste a delectable chocolate dessert and a refreshing shot of limoncello
  • Enjoy the fruits of your labour with some excellent organic local wine

Activity location

    • Florence
    • Florence, Toscana, Italy

Meeting/Redemption Point

    • Piazza del Carmine, 4, 50124 Firenze FI, Italy | The class takes place beside the restaurant "Pizzium", it is a green metal door. Ring the bell at "pasta experience" and go to the first floor.
    • Firenze, Toscana, Italy

Check availability

Florence: Lasagne and Spaghetti-Making Class
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 19:30
Price details
S$48.95 x 1 AdultS$48.95
Total
Price is S$48.95

What's included, what's not

  • What's includedWhat's includedIngredients
  • What's includedWhat's included Cooking equipment
  • What's includedWhat's included Instructor
  • What's includedWhat's included Wine
  • What's includedWhat's included Dessert
  • What's includedWhat's included Limoncello
  • What's excludedWhat's excludedHotel pickup and drop-off

Know before you book

  • Not suitable for: People with gluten intolerance, People with mobility impairments, Vegans

What you can expect

Discover how to make 2 classics of Italian cuisine, lasagne and spaghetti, with a cooking class in the historic centre of Florence. Afterwards, taste your creations with some organic red wine and a delicious chocolate dessert.

First, make the béchamel sauce by combining milk, butter, flour, salt, and nutmeg. Combine with the ragú and the self-made pasta sheets to create a delicious and traditional lasagne.
Next, learn how to make spaghetti and a delicious “pummarola”, a red sauce that will accompany spaghetti.

After preparing the pasta, help set the table and enjoy your delicious creations with some local organic red wine. To finish, enjoy a delectable chocolate dessert accompanied by a shot of limoncello.

Receive a copy of the recipes so you can recreate these authentic dishes at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Florence
    • Florence, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza del Carmine, 4, 50124 Firenze FI, Italy | The class takes place beside the restaurant "Pizzium", it is a green metal door. Ring the bell at "pasta experience" and go to the first floor.
    • Firenze, Toscana, Italy