GOURMET DINNER:

Starters

• Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto.
• Grilled Aubergine: With cucumber, cherry tomatoes, coriander, tahine, black olives and balsamic.
• Hummus & miso: With variety of lettuces, olives and lemon.
• Ours Argentinian Pasties “Empanadas”.
• Spicy hand cutted meat: Braised lamb.
• Soup of the Day: Crusty bread, homemade ricotta and parmesano.
• Vegetable Soup: With courgette, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons.

Main Courses

• Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces.
• Skirt Steak: With meat sauce.
• Breaded Tenderloin.
• Milanesse.
• Smoked Boneless Pork Shoulder.
• Catch of the day: With mashed potatoes, fresh spinach and capers.
• Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle.

Desserts

• Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream.
• Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream.
• Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue.
• Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream.

Drinks

• Wine Malbec and Chardonnay.
• Soft drinks.
• Water.
• Coffee / Tea.

TANGO & FOLKLORE SHOW
The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.