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Cooking Class: Fresh handmade pasta
Cooking Class: Fresh handmade pasta
Kitchen laboratory: Fresh handmade pasta
Kitchen laboratory: Fresh handmade pasta
Cooking Class: Fresh handmade pasta

Cisternino -Cooking Class: Fresh handmade pasta

By Raices del Sud
Free cancellation available
Price is S$162 per adult* *Get a lower price by selecting multiple adult tickets
See tickets
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Cisternino is a small medieval town in the Puglia region, which you should definitely visit if you come to these parts, but for this tour to be truly an unforgettable experience, you should also get to know part of the gastronomy, and there is no better place than in a typical Pugliese residence, guided by a lover of the kitchen and the culinary traditions of Puglia, together to prepare 3 types of fresh pasta and condiments, and a succulent tasting of the prepared dishes, accompanied by some typical starters and WINE!!!.

Activity location

  • Via Fasano
    • Via Fasano
    • 72014, Cisternino, Puglia, Italy

Meeting/Redemption Point

  • Cisternino
    • 72014, Cisternino, Apulia, Italy

Check availability

Cooking course prices
  • Activity duration is 4 hours4h4h
  • English
Starting time: 17:30
Price details
S$162.14 x 4 AdultsS$648.56
Total
Price is S$648.56
Until Sun, 24 Nov

What's included, what's not

  • What's includedWhat's includedAll the ingredients for the development of the course, drinks, lunch/dinner
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Specialised infant seats are available
  • Not recommended for travellers with poor cardiovascular health

Activity itinerary

How to make your holidays in Puglia unforgettable and "tasty"? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d'Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don't hesitate: get to work and orecchiette in your mouth! !! Drinks (Wine, prosecco and water) are included.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Fasano
    • Via Fasano
    • 72014, Cisternino, Puglia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLECisternino
    • 72014, Cisternino, Apulia, Italy

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