In Cooking Class you will learn how to make many delicious menus from authentic Indonesian recipes and ingredients. We will cook Indonesian menu it will be absolutely delicious and a lot of fun.We begin with an introduction of our Indonesian local flavours and unique spices used in our class. You will have the hands-on experience crafting some of Indonesian signature dishes. At the end, enjoy your masterpieces at lunch together with your friends.
You can choose 1 starter and 1 main menu.

Stop At:

• Jakarta Old Town, Jl. Kali Besar Timur S parman street, Jakarta 11470 Indonesia

Sample Menu

• Lumpia Oma - Fried spring roll filled with vegetable, minced beef & egg
• Tempe Mendoan - Deep fried fermented bean cake served with chilli-soy sauce
• Bakwan Jagung - Corn fritters served with sambal
• Ikan Dabu dabu - Grilled fish served with steam rice and spicy dabu-dabu sauce traditionaly from North Sulawesi, Indonesia.
• Ikan Goreng Sambal Andaliman - Fried fish topped with sambal made from Andaliman, a stapple pepper for many North Sumatran dishes. Andaliman is known to contain antioxidant
• Kuah Asam Gurame - Red snapper sour soup cooked with Belimbing wuluh and basil
• Bandeng Bakar Sambal Matah - Marinated grilled milk-fish served with steam rice, traditional Balinese sambal and soya sauce
• Pindang Bandeng - Salted and seasoned milkfish cooked in clear sour soup
• Ayam Bumbu Kecombrang - Fried chicken cooked with special spice of bunga kecombrang or known as torch ginger flower
• Soto Betawi - Beef soup, Betawi style, with coconut milk served with emping, pickles, sweet soya sauce and chilli dip