Join Chef Harold in this hands-on sushi fundamentals class, where you’ll learn the art of making authentic sushi from start to finish. With over two decades of expertise from California to Boston, Chef Harold will guide you through the process of crafting uramaki (inside-out rolls) and temaki (hand rolls) in this gluten-free, nut-free, and dairy-free class. Your sushi journey begins with a comforting bowl of miso soup, followed by learning how to roll a shrimp tempura hand roll. You’ll then create a sweet potato hand roll, perfecting your technique. Finally, Chef Harold will share the secrets of preparing a spicy tuna roll, including how to assemble the ingredients and roll it to perfection. This class provides an accessible introduction to sushi-making, offering hands-on experience and practical skills to recreate these delicious dishes at home.