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Handmade Pesto Gnocchi Cooking Class in St Louis
Handmade Pesto Gnocchi Cooking Class in St Louis
Handmade Pesto Gnocchi Cooking Class in St Louis
Handmade Pesto Gnocchi Cooking Class in St Louis
Handmade Pesto Gnocchi Cooking Class in St Louis

Handmade Pesto Gnocchi Cooking Class in St Louis

By Classpop!
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Overview

With a pastry chef degree from the prestigious Le Cordon Bleu culinary arts school, Chef Legina has over a decade of experience as a chef instructor and private chef. This gnocchi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its welcoming atmosphere. In this class, you'll make gnocchi using potatoes, flour, egg, and salt. Then, you'll prepare a basil pesto and mushroom cream sauce with basil, olive oil, pine nuts, salt, mushrooms, and double cream. The session concludes with enjoying your delicious homemade gnocchi topped with the flavourful sauces

Activity location

  • Vino STL
    • 4701 McPherson Avenue
    • 63108, St. Louis, Missouri, United States

Meeting/Redemption Point

  • Vino STL
    • 4701 McPherson Avenue
    • 63108, St. Louis, Missouri, United States

Check availability

Sorry this activity isn't available on Sun, 10 Nov
Please choose a different date

What's included, what's not

  • What's includedWhat's includedThe chef provides all necessary equipment and ingredients for the class.
  • What's excludedWhat's excludedDrinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
  • This activity welcomes participants of 21 years old or older.

Activity itinerary

Experience the art of creating delicate gnocchi in this hands-on cooking class with Chef Legina. She is eager to share her expert tips for crafting this delicious alternative to traditional pasta. You'll start by blending potatoes, flour, and eggs to create a homestyle dough, transforming it into the freshest gnocchi in town. Next, you'll focus on the toppings, making an earthy pesto with fresh basil and a silky cream sauce with tender mushrooms.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVino STL
    • 4701 McPherson Avenue
    • 63108, St. Louis, Missouri, United States

Meeting/Redemption Point

  • PEOPLEPEOPLEVino STL
    • 4701 McPherson Avenue
    • 63108, St. Louis, Missouri, United States

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