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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting | Artemilia Guided tours
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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting

By ARTEMILIA Guided Tours
10 out of 10
Free cancellation available
Price is S$161 per adult* *Get a lower price by selecting multiple adult tickets
See tickets
Features
  • Free cancellation available
  • 4h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skilfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Activity location

  • Consorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

Check availability

Self-Drive Price
  • Activity duration is 4 hours and 30 minutes4h 30m4h 30m
  • English

You must provide your own transport and follow the guide in a separate car

Starting time: 7:30
Price details
S$160.98 x 2 AdultsS$321.96
Total
Price is S$321.96
Price including transport
  • Activity duration is 4 hours and 30 minutes4h 30m4h 30m
  • English

Price including transport: Price including a private vehicle (car/minivan) with Professional Driver
Pickup included

Starting time: 7:30
Price details
S$292.31 x 2 AdultsS$584.62
Total
Price is S$584.62

What's included, what's not

  • What's includedWhat's includedProfessional local guide
  • What's includedWhat's includedTasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
  • What's includedWhat's includedTraditional Balsamic Vinegar House admission fee
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedTasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • What's includedWhat's includedOption 1 includes Transport
  • What's includedWhat's includedParmigiano Reggiano cheese dairy admission fee
  • What's excludedWhat's excludedOption 2 does not include Transport

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Specialised infant seats are available
  • Suitable for all physical fitness levels
  • Please advise any specific dietary requirements at time of booking.
  • Not available for vegans and vegetarians.
  • Your health is our top priority and we have put special measures in place to keep all guests safe both during and after your activity.
  • Stringent Cleaning - We’ve increased the frequency of disinfecting surfaces and high traffic areas between each tour and hand sanitiser will be available to all of our guests.
  • Social Distancing - Guests will keep at all time the minimum safety distance in accordance with the instructions given in each place visited. We also ensure that all staff members will be wearing the necessary PPE.
  • Guides and suppliers receive daily wellness checks to ensure they are healthy and symptom-free. If you or anyone in your group is experiencing symptoms, we will work directly with you to cancel or reschedule your tour.
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transport" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customised quote for the extra transport service. When travellers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

Activity itinerary

Consorzio del Formaggio Parmigiano Reggiano
  • 2h 30m
We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
Reggio Emilia
  • 1h
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESConsorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEEmily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

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