Kathmandu, the vibrant heart of Nepal, is not just a nexus of culture and history but also a melting pot of flavours and culinary traditions. The Half-Day Cooking Class in this bustling city provides travellers with an authentic dive into Nepali cuisine. Hosted in the iconic Thamel district, the class commences with a curated market visit. Here, participants get an up-close view of colourful spices, fresh produce, and local staples, gaining insight into the foundation of Nepali dishes. As the market tour concludes, the real magic begins. Under the meticulous guidance of seasoned local chefs, participants embark on a culinary journey, crafting dishes that are both traditional and beloved. From kneading the perfect dough for Momos to simmering a pot of aromatic Dal Bhat, the hands-on experience is immersive and enlightening. As the session wraps up, participants gather to relish their self-made dishes, transforming their culinary efforts into memories. This half-day endeavour is more than a class; it's a narrative of Nepal's gastronomic soul.