Immerse yourself in the rich flavours of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants. Enjoy the fruit tasting and explore our interpretive centre, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products. Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavours. Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility. Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok. This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience. Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine. Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.