In the labyrinth of narrow streets and bridges that cross the canals of Venice, there was a small bacaro, with its walls of ancient bricks and wooden tables worn by time. Here, amidst the chatter of the patrons and the clinking of glasses, a dance of flavours and traditions took place every day: the Venetian cicchetti. The grandmothers with their flowered aprons expertly prepared small morsels of creamed cod, tasty meatballs and sandwiches stuffed with local delicacies. Friends gathered to share stories and laughs, while the local wine flowed like the river that runs through the city. And so, between a sip of spritz and a taste of sardines in saor, a lively and unforgettable picture of Venetian life was painted. We are waiting for you to taste our gourmet cicchetti based on fish, meat or vegetarian/vegan together with a good spritz, beer or a good wine! For example, cicchetti: Venetian-style creamed cod, sardines in saor, folpèetti in Venetian-style stew, stuffed eggs with anchovies, tuna meatballs, meat or vegetables, Venetian-style cotechino, cream of potatoes and Tuscan rigatino, sausage and polenta, mixed cheeses