Join Chef Juan in this hands-on cooking class where you'll elevate your pasta-making skills with a unique German twist. Rather than the typical spaghetti and meatballs, you'll learn to craft homemade pasta from scratch using a simple blend of flour, eggs, olive oil, and salt. Chef Juan will guide you through the process of kneading and rolling the dough to perfection, ensuring your pasta turns out light and tender. Once your pasta is ready, you’ll move on to a distinctive German-style sauce featuring kielbasa, a smoky and garlicky sausage that adds a deep, savoury flavour to the dish. With fresh herbs, vegetables, and seasonings, you’ll create a hearty and satisfying sauce that perfectly complements your pasta. This class is ideal for those looking to spice up their pasta night with a bold new recipe. Leave with the skills to recreate this hearty meal in your own kitchen!