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From Sorrento & Naples: Cortecorbo Wine & Cooking Experience
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From Sorrento & Naples: Cortecorbo Wine & Cooking Experience

By Cortecorbo wines
10 out of 10
Free cancellation available
Price is S$140 per adult
Features
  • Free cancellation available
  • 5h+
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Tour of the Cortecorbo vineyards and Cantina with the guidance of the winemaker
  • Pizza Cooking Class with an italian lady
  • Wine tasting & Countryside Lunch with a Sommelier

Activity location

    • Naples
    • Naples, Campania, Italy

Meeting/Redemption Point

    • Contrada Torre, 2, 83040 Cortecorbo AV, Italy
    • Montemarano, Campania, Italy

Check availability


Cortecorbo cooking class & lunch-wine tasting experience
  • Activity duration is 5 hours5h5h
  • English

You will experience a Pizza cooking class & lunch- wine tasting experience in our winery. You will have fun making pizza, but you will also learn more about Irpinia wine-area and Taurasi red wine.
This option does not include return transport.

Language options: English
Starting time: 11:00
Price details
S$140.00 x 1 AdultS$140.00

Total
Price is S$140.00
Until Tue, 24 Dec
From Naples & Salerno: Cortecorbo Wine & Cooking Experience
  • Activity duration is 8 hours8h8h
  • English
Language options: English
Starting time: 9:30
Price details
S$281.42 x 1 AdultS$281.42

Total
Price is S$281.42
Until Tue, 24 Dec
From Sorrento: Cortecorbo Wine & Cooking Experience
  • Activity duration is 8 hours8h8h
  • English
Language options: English
Starting time: 9:30
Price details
S$352.13 x 1 AdultS$352.13

Total
Price is S$352.13
Until Tue, 24 Dec

What's included, what's not

  • What's includedWhat's includedGuided tour of vineyards and cantina
  • What's includedWhat's included Hotel Pickup and drop-off
  • What's includedWhat's included Lunch
  • What's includedWhat's included Cooking class
  • What's includedWhat's included wine tasting
  • What's includedWhat's included Caffè e/o tè

What you can expect

Discover the amazing wines of CorteCorbo while walking through the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker (Guided tour of the Cortecorbo Vineyards and Cantina). You will hear about the origin of all irpinian wines, but also the storey of a small family wine-business with a long tradition.

The second part of your trip will be a Cooking Class. You can learn how to make and cook Pizza in an old wood oven or how to cook hand-made pasta such as Ravioli. Learning while having fun is mandatory.
Relax with a typical long Countryside Lunch & Wine Tasting, while tasting six different kinds of wine from Cortecorbo winery. You will learn about the Taurasi docg, the wine-diamond of the south.

Either way, you will enjoy a meal in which local dishes are selected in order to celebrate the characteristics of our beautiful wines.
Hospitality, unique products and happiness are the ingredients necessary to offer an unforgettable experience…..
Come to share wines, nature and stories with the right people….

1) Guided tour of the Cortecorbo vineyards: we offer a sensorial and historical immersion to help experience the ancient origins of Irpinian wines, of Taurasi docg (the most important red wine in the south of Italy) and the storey of the Cortecorbo family.
2) Guided tour of Cantina: discover how wine is made through the words of a real wine-maker in a suggestive atmosphere. You can also taste the various wine harvests in order to understand the effects of the different ageing wood barrels.
3) Cooking class: learn how to make pizza and “Maccaronara” (typical irpinian hand-made pasta). While having fun you can learn the ancient art of hand-made pasta and pizza. Pizza will be cooked in a wood oven in order to taste the result of the cooking class.
4) Wine tasting and countryside lunch: The most important irpinian wines from Cortecorbo winery will be tasted during the lunch: Three red wines (Taurasi docg 2016, Aglianico doc 2017, Campi Taurasini doc 2016). Three White wines (Fiano di Avellino docg 2020, Greco di Tufo docg 2020, Coda di volpe doc 2019).

Antipasto

Irpinian cheeses, bruschetta, salami and chestnuts: dish with chestnuts soup/ three different kinds of cheeses (provolone dop, pecorino)/ handmade salami/ bruschetta with tomatoes and green peppers. The pizza created during the cooking class will be cooked live in the wood oven

Portata principale:

Ravioli with pumpkin cream: Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese

Maccaronara al Ragù: Hand made long pasta with tomato sauce made of local meat and tomatoes.

Straccetti di Vitello: Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.

Dessert: Tiramisù

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Naples
    • Naples, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Contrada Torre, 2, 83040 Cortecorbo AV, Italy
    • Montemarano, Campania, Italy