Travel to a traditional organic Mykonian farm from your accommodation in Mykonos. Arrive just after 8:00am. Be greeted by your host who will give you a traditional treat.
Create delicious Mykonian bread with help from your host. Focus on mastering the fundamentals and traditional techniques, as you practice making bread in your wood oven. Get instruction from a talented and exceptionally passionate baker.

Start with kneading the dough, an 1-hour long process. When you have finished, the dough is left to rest for around 45 minutes. Enjoy touring the farm while you wait. Shape the bread for 1.5 hours and cook it for another 45 minutes.

Taste your freshly baked bread and savour the fruits of your labour. Learn about Mykonian culture, the history of the island’s farming, its livestock, and its crops. Brunch is made from local products with fresh ingredients. Head back to your hotel at 1:00 PM.