Begin with pickup from your chosen meeting point. Drive across the centre of the island that unites the city of Mykonos with the village of Ano Mera. Walk only 400 metres to the Mykonian Farm where we will be greeted by the farm’s superintendent. Be guided through the territory for a tour of the farm's premises. Cut and savour products from the vegetable garden (depending on the season). Pet and learn how to care for the goats, sheep, donkeys, rabbits, and cows of the farm. Next, arrive at a specially arranged sitting area, where the farm’s sommelier, Mr. Stathis, will introduce you to 3 prestigious local wines. Learn basic tasting techniques and uncork and savour Greece’s most distinct blends. Then, the cooking demonstration of some of Greece’s most traditional dishes will begin. Watch as the famous chef Miltos Karoubas teaches you how to make 2 Hellenic recipes. Depending on the number of participants, the guests will take turns in helping out the host with the preparation of the meal. Finally, a light lunch will be served. Savour spinach pie, stuffed tomatoes, peppers, seasonal salad, and feta cheese. Digest and relax as you're transported back to your pickup location.