The trip departs from Modena train station in the morning and heads towards the first stop of the day, a Parmesan cheese production site. Learn about the process of producing Parmigiano Reggiano cheese from scratch and follow the journey from cow's milk to final product.

Watch as locals produce this fine Italian cheese, and smell the rich scents that fill the air as they work. Enjoy several photo opportunities throughout the experience, against a backdrop of endless cheese wheels.

Afterwards, visit nearby producers specialising in Aceto Balsamic Tradizionale and Parma Ham. The tour ends with a generous tasting session of local cured meats and learn more about the fascinating process of Italian delicacies. The parma ham portion includes a generous tasting of cured meats.