Torafugu, also referred to as tiger pufferfish, is esteemed in Japanese cuisine for its delicate flavour and texture, widely regarded as a gourmet delicacy featured in dishes like sashimi, hot pot (nabemono), and grilled preparations.

During this dining experience at Torafugu-tei (とらふぐ亭) restaurant, delight in a 2-hour course where domestically sourced tiger pufferfish is paired with rice citrus eggs and meticulously chosen ingredients. Our skilled artisans expertly prepare these dishes at our conveniently located establishment near major metropolitan tourist attractions.

With multiple branches in Tokyo, you can choose the location that suits you best. Our restaurant's commitments include:

★ Expert Chefs: Licensed fugu chefs skilfully and freshly prepare each dish.

★ Fresh Ingredients: We source torafugu from Nagasaki and select other ingredients directly from producers.

★ Highest Quality: We ensure a premium dining experience with strict quality control from production to presentation.

★ Fresh Taste: Live torafugu swim in tanks until ordered, providing a unique, dynamic flavour.

★ Select Ingredients: We use the finest ingredients, such as natural sudachi from Tokushima and Koshihikari rice from Uonuma.