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Evo Oil Tasting School with Blindfolded Tasting and Lunch
Evo Oil Tasting School with Blindfolded Tasting and Lunch
Evo Oil Tasting School with Blindfolded Tasting and Lunch
Evo Oil Tasting School with Blindfolded Tasting and Lunch
During the olive harvest…

Evo Oil Tasting School with Blindfolded Tasting and Lunch

By Cofferi1242 - Camilla Romoli
10 out of 10
Free cancellation available
Price is S$184 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

We are located in the Chianti Classico area halfway between Florence and Siena, we are a farm that produces extra virgin olive oil and saffron. The passion for olive trees and oil has led us to want to make this wonderful reality known to all those who are interested in this product of our lands

Activity location

  • Via dei Cofferi, 12
    • 12 Via dei Cofferi
    • 50026, Il Ferrone, Toscana, Italy

Meeting/Redemption Point

  • Via dei Cofferi, 12
    • 12 Via dei Cofferi
    • 50026, Il Ferrone, Toscana, Italy

Check availability

Evo Oil Tasting School with Blindfolded Tasting and Lunch
  • Activity duration is 3 hours3h3h
Starting time: 10:30
Price details
S$184.17 x 1 AdultS$184.17
Total
Price is S$184.17
Until Sun, 1 Dec

What's included, what's not

  • What's includedWhat's includedLunch
  • What's excludedWhat's excludedPurchase of company products

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Specialised infant seats are available
  • Suitable for all physical fitness levels

Activity itinerary

This is a full immersion in the world of Extra Virgin Olive Oil. This experience is for those who really want to delve into all aspects related to the Evo. What we will do... We start with a guided tour directly in the olive grove where you will learn the Tuscan way of pruning trees, how to recognise the different varieties of trees and their characteristics that you will find in the oil: practical experience! - Then a detailed lesson on how olive oil is extracted at the mill, what is the Italian classification of all the different quality levels of olive oil and why olive oil is so important for our health . You will also learn what is the ideal oil temperature, what type of glass to use and what is the best way to do an olive oil tasting. - After the theory, a blind guided tasting of 3 different types of EVO will follow: what is the professional way to taste an olive oil and above all how to recognise a quality one even if you are doing a blind tasting. - Finally, a four-course home-cooked lunch with properly paired farm wines will follow.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia dei Cofferi, 12
    • 12 Via dei Cofferi
    • 50026, Il Ferrone, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia dei Cofferi, 12
    • 12 Via dei Cofferi
    • 50026, Il Ferrone, Toscana, Italy

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