We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavour. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.